Clik here to view.
Parmesan Encrusted Pork Chops
First of all, we realize that it’s pathetic that we haven’t posted anything in 10 days. Second of all, if you try this recipe, you’ll forget about it. Because these pork chops taste realllllly good....
View ArticleClik here to view.
Fried Eggplant
Another piece of summertime happiness, eggplants are now featured on the table at our local produce stand. We were excited to see them at a very frugal price, and this is one of the dishes we tried. It...
View ArticleClik here to view.
Parmesan and Thyme Crackers
Just because I’m posting something new doesn’t mean I don’t still want your opinion on yesterday’s post “Do you even care?”….we want to know your thoughts on the importance of knowing just how frugal...
View ArticleClik here to view.
Almond and Parmesan Crusted Tilapia
Was I whining about eating Tilapia? Maybe a little. I didn’t mean to. I actually really like Tilapia…especially when it’s covered with nuts and cheese. Here is yet another way to cook this incredibly...
View ArticleClik here to view.
Easy Bean Salad
It’s hardly even a recipe – this is more like a list of ingredients that you throw into a bowl and stir together. But the result is fantastic – light, delicious, and springy. In the background, you can...
View ArticleClik here to view.
Law School – The End!
Last Monday, at about 12:30 in the afternoon, I pressed the print button on my laptop. I walked down the hall, down a flight of stairs, down another hall, and dropped off a packet of papers in a small...
View ArticleClik here to view.
A New Pair for Mushroom Risotto
When I think mushroom risotto, I think heavy, luxurious, decadent food. I think hanger steak and red wine. Or maybe I think about sausage and red peppers, and good old fashioned comfort food. I...
View Article